Jerky slicer5/18/2023 ![]() ![]() In fact, the ideal thickness of the slices should be about 0.5 to 1 cm, as this measure allows the maximum flavor of the meat to be perceived without the risk of it being too tough. This factor is very important as the fat in the meat tends not to dry out like the lean parts, retains moisture and also leads to premature deterioration of the product.ĭried meat is characterized by its cutting into very thin slices, which are difficult to achieve unless one relies on the use of a suitable tool. Jerky meat is a type of cured meat usually made from very lean beef in fact, sirloin tends to be used to prepare this product.
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